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May21st
May17th
Reader feedback time: a recent fan letter
loved the Laws of Magic partly because it ‘has me looking up words very page? (which is what I absolutely love about your books)’.
Finding the right language level is a crucial aspect of writing for young people, but I maintain that this doesn’t have to mean dumbing down. In fact, as my young reader pointed out, encountering an extended vocabulary can be part of the joy of reading.
Writing in a quasi-Edwardian mode, as in the Laws of Magic and The Extraordinaires series has given me licence to indulge one of my great loves – words. The old fashioned settings allow me to use words that simply wouldn’t be appropriate if I were writing in the here and now – and it encourages me to use the subjunctive, as I just did in this sentence. Read More
May11th
How I love quinces. Take this hard and unappetising cousin of the apple and cook slowly to see some magic.
Gradually, they turn pink, then red, then deep burgundy – and the aroma becomes a fragrant, perfumed delight. These were simmered slowly for five hours and I think I might be using them in a quince crumble. With custard, of course.
May2nd
Reading and writings go hand in hand. I wanted to be a writer because I loved reading so much. I wanted to do for other people what writers were doing for me.
In a presentation to a large group of teenagers, I was once asked about the connection between reading and writing. An eager looking young girl put her hand up at the Q&A part of the session, got hold of the microphone and asked: ‘Do you have to read if you want to be a writer?’
Dozens of answers flashed through my mind, but I went with the first: ‘Yes.’
Her reaction? ‘Oh, bummer,’ she said, downcast.
I’m not sure if she suddenly saw her entire career path flying out the window at that moment or what …
Part of my mission in life is to turn non-readers into readers. It makes them better people, for a start, and it might help me stay in a job. When I was still working as teacher and writing part time, one of my colleagues was a physics teacher who would proudly declare he hadn’t read a book since he finished Year 12. And, as an aside, isn’t it interesting how some people say that proudly, as a badge of honour? I would have thought it to be a secret shame, but there you go. Read More
April18th

April9th
I’ll be at Supanova Melbourne this weekend (April 13/14). Look for me on the Dymocks Bookstore stand.

April4th
This could be the most important writing tip you’ll ever read. I’ll settle for second best, I suppose, but I’m pretty sure it’ll be in the top five. Easily.
Computers are wonderful and they make a writer’s life easier in many ways. But computers can make a writer’s life harder, too, and this super tip addresses a subtle aspect of this.
Scenario: a writer finishes a first draft and saves it, full of satisfaction at having nailed down a vital part of the writing process, first drafts being what they are. Then, the next day or the following week, our writer opens that file and dives into reworking it, deleting, changing and polishing it until it shines, a common enough sequence of events, and conscientiously saves it at the end of her first rewriting session.
Bad. Very bad. Our author has made a common but potentially disastrous mistake. Read More
March26th
I’ve made this recipe for twenty years. It’s tried and true and tasty.
750g good bread flour. Ordinary plain flour will do at a pinch.
2 cups sultanas and currants in whatever proportions you prefer.
100g butter, softened.
1 egg yolk.
2 teaspoons ground cinnamon.
1 teaspoon ground cloves.
1 teaspoon ground nutmeg.
1 teaspoon ground allspice.
100g brown sugar.
Pinch salt.
2 sachets dried yeast.
2 cups of warm (not too warm) water. Read More
March24th
I’m still coming to terms with the Paris trip of last November. Partly it’s because I’ve just recovered a huge stack of photos after the catastrophic computer failure I suffered in the last week of the idyll. Short version of this: I’d been carefully moving photos from phone and camera to the travel laptop for safekeeping, not trusting phone memory or camera memory card. Laptop breaks down, big time. Back in Oz, I had to try a few different places before one could retrieve anything. Yes, it was that big a meltdown. It took some time. The result is some recovered beautiful pix and some recovered corrupted pix. C’est la vie.
That incident cast a slight shadow over the Paris sojourn, but it couldn’t take away from the marvellous time we had – nearly five weeks in Paris with a few days in Hong Kong on the way over and the way back.
March14th
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